Royal First Class passengers enjoy Cuvee Dom Perignon and Cuvee Des Roys vintage champagne, caviar, Hennessy "Paradis" cognac, the very best of French wines and a leisurely six courses
of exquisite dining including authentic Thai cuisine. For Royal
First Class passengers, THAI is increasingly moving towards
a 'Restaurant in the Sky' approach which will enable First Class passengers to reserve their favourites in advance from a menu listing dozens of different dishes. THAI's newly introduced meal planning policy will be appreciated by frequent fliers - menus will be rotated every 15, instead of 30, days.
Be entertained by 20 choices of movies and features plus
news and music programmes on individual in-seat video screens.
For your comfort, we have hotel-sized blankets and pillows. Our travel kit presentation and comfort wear on all long haul flights
are part of the most magnificent service in the sky.
(Note: To/From Australia, Royal First Class is currently only available between Bangkok and Sydney and Melbourne.)
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